Poha

• 1 cup Thick Poha, washed 

• 2 Tbsp ghee 

• 1 tsp cumin seeds 

• 1 tsp mustard seeds 

• A pinch of hing 

• 4 Curry patta leaves lightly chopped or ripped are soft

• 1 cup white onion, chopped 

• 2 Tbsp green chilli, chopped

• 1/2 tsp turmeric

• 2 boiled potatoes, chopped 

• 1/2 cup of peas 

• 1/2 cup of peanuts, chopped

• 2 Tbsp cilantro 

• 4 Tbsp lime juice 

• 1 Tbsp sugar 

• pinch of salt

INSTRUCTIONS

1. Wash poha under cold water, 3 times

2. Heat pan and add ghee

3. Add cumin seeds, mustard seeds, hing and curry patta. Cook for a minute and take pan off stove

4. Add onions and chilies and saute until onions lightly chopped or ripped are soft, return pan to stove

5. Take pan off stove and add turmeric, potatoes, peas and peanuts

6. Return to stove, turn heat to medium 

7. To poha: add cilantro, lime juice, sugar and salt

8. Once peas are cooked fully, add poha mixture to pan and mix to combine

9. Serve poha with red onion, lime juice, cilantro and bhujia